Sifted Sweetness | Studio 1015

Sifted Sweetness | Studio 1015 CULINARY ARTS, INDEPENDENT BUSINESS At Sifted Sweetness, we are passionate about teaching curious minds, culinary exploration, and above all, delicious flavor. We specialize in unique,…

Read More

VELOCE PIZZA | STUDIO 1020

VELOCE PIZZA | STUDIO 1020 Culinary Arts, Independent Business Trevar Akins has a passion for making specialty pizzas prepared with the highest quality ingredients and a variety of unconventional toppings…

Read More

Dragon’s Forge Cafe | Studio 2073

Dragon’s Forge Cafe opened in 2021 but started as a concept a few years earlier. Owners Bruce and Jennie Caudle started their long journey by starting as traveling artists selling…

Read More

KAR’S CHAR | STUDIO RR 5

KAR’S CHAR | STUDIO RR 5 Culinary Arts, Independent Business James Emery and Thomas Langford had been selling soap at the Lowe Mill A&E Outdoor Market on Saturdays. After being…

Read More

RAVENWOOD MEADERY | Studio 2069

RAVENWOOD MEADERY | Studio 2069 Independent Business While the history of wine dates back thousands of years, historians point to another beverage as the first alcoholic drink: mead. A fermented…

Read More

POFTÀ BUNÀ INTERNATIONAL | STUDIO 100

POFTÀ BUNÀ INTERNATIONAL | STUDIO 100 Culinary Arts, Independent Business ”Poftà Bunà” translated means, enjoy your meal in Romanian. Romania is a country rich in history, traditions, music, sports and…

Read More

PIPER and LEAF | STUDIO 151

PIPER and LEAF | STUDIO 151 Culinary Arts, Independent Business Piper & Leaf is a family run local tea company, started by siblings Connor, MaryClaire, and Brigette, and Brigette’s husband,…

Read More

CHEF WILL THE PALATE | STUDIO WT 1

CHEF WILL THE PALATE | STUDIO WT 1 Culinary Arts, Independent Business Chef Will the Palate is the place to go for vegetarian cuisine. Don‘t worry carnivores- you don’t have…

Read More

IRONS DISTILLERY | STUDIO 2061

IRONS DISTILLERY | STUDIO 2061 Culinary Arts, Independent Business Jeff Irons had his first taste of whiskey when he was eighteen years old and tried his first homemade whiskey in…

Read More