Culinary Arts, Independent Business

Trevar Akins has a passion for making specialty pizzas prepared with the highest quality ingredients and a variety of unconventional toppings served up hot and fast! Beginning with homemade dough made from a blend of local flours that has been allowed to ferment and rise for three days for the perfect crust. Adding homemade sauces, including a red sauce made with Italian tomatoes, from simple but delicious recipes.  Finishing with a blend of cheeses, and unique toppings, such as Conecuh sausage and pimento cheese.

Veloce Pizza also has Vegan and Gluten free menu options available with cauliflower crust.