Hand-Cut Pappardelle w/ Roasted Red Bell Pepper Alfredo

Join Abbie Diaz Studio RR3B with Rafael’s Table in historic Lowe Mill ARTS & Entertainment for her April cooking class featuring Hand-Cut Pappardelle w/ Roasted Red Bell Pepper Alfredo. Whether you’re a seasoned cook or just beginning your culinary journey, they have something special in store for you.

Ready to sharpen your skills, discover new flavors, and have a blast in the kitchen? Classes tend to fill up quickly, so don’t wait too long to secure your seat at the table.

Thank you for being a part of our culinary community. We can’t wait to cook up some delicious memories with you and inspire your inner chef in April! Click LEARN MORE for further information.