Dine Like a Royal: Happy Easter

Celebrate the joy of Easter with a delightful twist in our special British-inspired cooking class! Join us for a delightful morning of tea and culinary exploration as we guide you through the creation of Carrot Cake Scones with Buttered Rum Frosting and Easter Bunny Trifle with Creme Anglaise, Fresh Red Raspberries, and Chantilly Cream.

Immerse yourself in the festive spirit as we lead you through a captivating blend of chef demonstrations and hands-on cooking. Whether you’re a seasoned baker or a novice in the kitchen, this class offers the perfect opportunity to indulge in the flavors of Easter while honing your culinary skills.

Prepare to be enchanted by the delightful flavors of carrot cake scones filled with rum-soaked raisins and topped with decadent buttered rum frosting. Then, dive into the art of creating a whimsical Easter Bunny Trifle, layering Victoria sponge cake with velvety creme anglaise, fresh red raspberries, and light, fluffy Chantilly cream in individual brandy snifters.

During the class, you’ll have the option to bake your scones on-site or take them home to enjoy later, ensuring flexibility and convenience to suit your schedule. Plus, you’ll leave with two individual Easter trifles, ready to add a festive touch to your Easter celebrations or delight your loved ones with a charming Easter treat.

As you indulge in the delicious creations you’ve crafted, the aroma of the carrot cake scones will mingle with the warmth of freshly brewed tea, creating a truly magical atmosphere that captures the essence of a British Easter.

With limited class size, you’ll have the opportunity to receive personalized guidance and tips, making this experience both educational and enjoyable for participants of all skill levels. Additionally, you can choose to bring a “plus one” to share in the Easter fun, making it a perfect activity for couples, friends, or family members.

Join us at Rafael’s Table in Lowe Mill, nestled in Railroad Room #3, for a festive culinary journey that promises to inspire your inner chef and fill your heart with the joy of Easter. Reserve your spot today and embark on a delicious adventure that will leave you with cherished memories and newfound culinary skills. Happy Easter and happy baking!

IMPORTANT – PLEASE READ: Park in the Smokestack Gate parking, which is the gate located in the bend of Seminole Drive. Our classes are BYOB; you are welcome to bring your own drinks and snacks. The class will start at 10:00am and will last about two hours. Please be ten minutes early.

CANCELLATION POLICY: With at least 72 hours advance notice, you will receive a refund to your method of payment, minus processing fees. With 24-72 hours’ notice, you will receive a 50% refund in the form of a store gift card. NO REFUND can be given for no-shows and cancellations the day of the class.